鮮奶芋頭饅頭

以前想吃中式早餐的時候，都是去亞洲超市買冷凍的饅頭包子，但這個星期因為一直下雪，沒辦法開車去波特蘭東邊的中國超市買東西，所以今天決定第一次嘗試自己做饅頭，發現真是太簡單啦！

我最喜歡的口味是鮮奶饅頭，或芋頭饅頭。今天冰箱裡剛好有鮮奶也有芋頭，就來做個鮮奶芋頭饅頭吧！

Materials：
Dry yeast 8g, warm water 75g, all-purpose flour 430g, cake flour 70g, sugar 80g, salt 1/4 t, milk 200g, oil 13g, taro

Methods:
1. mix dry yeast and warm water, wait for 5 mins
2. pre-steam diced taro, and let it cool
3. mix all-purpose flour, cake flour, sugar, and salt. And then add milk, yeast water, oil, and taro. Mix well.
4. let the dough ferment for 20 mins.
5. separate the dough to several small balls. Put them on the parchment paper. Let them grow for 30 mins
6. steam for 15 mins.

聽說饅頭、包子、花捲...都是用類似的方法。哈哈~ 以後要吃什麼，自己做就可以啦！無味精、無防腐劑、麵粉無漂白...超健康的。而且...今天老公回家看到我用手揉麵團很辛苦，就說來去買 Kitchen Aid，真是太棒了！\^o^/