蔥油餅

最近雨季已經來臨啦!農作物採收的季節已經結束,外面陰陰的讓人不想出門...所以休閒活動就轉為在家裡做吃的。KA 的攪拌器實在是太神奇了,每次看它在那邊轉轉轉,就覺得很幸福,讓人想經常做點什麼來吃吃。以前做蔥油餅總是用手揉,不僅會讓手揉得很痛,麵團也經常失敗。今天終於做出讓人滿意的蔥油餅了~ : ) 厚度剛好,裡面也很有層次。

這次是參考這裡的食譜 。發現有幾個重點是以前沒注意到的:1. 揉好麵團要醒三十分鐘;2.每個小麵團 90~120 g;3. 加好蔥捲好之後要靜至三十分鐘,再擀成直徑 12~15 公分大的餅。

8 comments:

wen-yaw said...

Dear YY and CT:

I just called your mommy! Your blog is very interesting and excellent! Keep going and writing!

Uncle

YY said...

Hello 二舅

我們現在把照片之類的放到 facebook 了,你也申請一個帳號,把我加入好友,就可以看到我們的新訊息喔~

YY

Anonymous said...

Dear YY and CT:

facebook 我沒用過
I'm busy in proposal writing now, I'll try to apply one account number later (after 2010 New Year Eve! Because the proposal due date will be 2009/12/31 23:59PM!

Merry Christmas and Happy New Year too!

Keep in touch and talk to you more soon!

material girl said...

嗨嗨小妹,
新年快樂! ^o^ Facebook 比較難用啦. 我還是喜歡 blog... (妳姊我是史前時代的老人... ^^;)
妳的蔥油餅麵團是用攪拌機揉的嗎? 我有朋友想問有沒有人用攪拌機做水餃皮, 妳有用過嗎? 先謝囉!

YY said...

對阿 我的蔥油餅一開始的麵團也是用攪拌器揉的。我猜水餃皮應該也是可以,不過我還沒試過。以前有自己用手揉過水餃皮,不會太困難,包水餃難的還是餡的部分啊...

Lin LaRon said...

Hi, My name is Jackie and I just moved to Portland with my husband and our daughter last October from Taipei. We are pretty new here, and I really would like to meet more people ( Taiwanese or non-Taiwanese) I hope this doesn't sound too weird, but do you know any event that I can attend to know more Taiwanese? Or mabye we can hang out??? :P Haha, I do sound pretty desperate, huh !I'm at home with my daughter all day long, and I'm pretty bored out of my mind here...So, please let me know if this is a good idea. Thanks. :)

PS, I do have a facebook account,too. If...that's any help..:)

YY said...

Hi Jackie,

Welcome to Portland! Sure, I would like to meet with you and I could also introduce my Taiwanese friends to you! Do you mind to give me your facebook account or e-mail address? I will delete it right away after I saw it. Thanks~

Lin LaRon said...
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